Production
Currently operating in Southampton and Buckinghamshire, we produce 500 units of cider annually. With your investment, we aim to expand production to 2,000 units annually. We've secured access to a local ancient orchard, ensuring a sustainable source of high-quality apples. Our cider-making process is meticulous, involving hand-harvesting, sorting, and milling of apples, followed by wild fermentation and natural carbonation. The result is a unique and carefully crafted cider product that stands out in the market.